Dill Pickle Chicken Salad Lettuce Cups

Brighten up your lunch routine with these Dill Pickle Chicken Salad Lettuce Cups. This recipe is a flavor-packed twist on a classic, combining tender chicken with the satisfying crunch of celery and the irresistible tang of dill pickles. Served in fresh butter lettuce leaves, it offers a light, protein-heavy meal that satisfies without the heavy carbs.

Merken

The secret to this salad's depth is the dressing, which utilizes both Greek yogurt and a splash of pickle juice for a creamy yet zesty finish. It is the perfect dish for meal prep or a quick weekday dinner when you want something healthy and vibrant.

Ingredients

• Chicken: 2 cups cooked chicken breast, shredded or diced (about 2 medium breasts)
• Salad: 1 cup dill pickles, finely chopped; 1/3 cup red onion, finely diced; 1/4 cup celery, finely diced; 2 tablespoons fresh dill, chopped
• Dressing: 1/3 cup mayonnaise; 2 tablespoons plain Greek yogurt (or more mayo, if preferred); 1 tablespoon pickle juice; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; Salt, to taste
• To Serve: 8 large butter lettuce leaves (or romaine hearts)

Instructions

Step 1

In a large bowl, combine the shredded or diced chicken, chopped dill pickles, red onion, celery, and fresh dill.

Step 2

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, Dijon mustard, garlic powder, black pepper, and a pinch of salt until smooth.

Step 3

Pour the dressing over the chicken mixture and toss until all ingredients are evenly coated. Taste and adjust the seasoning as needed.

Step 4

Arrange the butter lettuce leaves on a serving platter. Spoon the chicken salad mixture evenly into each leaf cup.

Step 5

Serve immediately, or for the best flavor, chill the salad in the refrigerator for 1 hour before assembling into the lettuce cups.

Zusatztipps für die Zubereitung

To save time, use a store-bought rotisserie chicken. Chilling the salad for at least an hour before serving allows the flavors of the pickle juice and fresh dill to fully penetrate the chicken for a more robust taste.

Varianten und Anpassungen

For extra texture, stir in 1/4 cup of chopped walnuts or sliced almonds. You can also add chopped hard-boiled eggs for more protein. If you need a dairy-free version, simply omit the Greek yogurt and use all mayonnaise for the dressing base.

Serviervorschläge

Pair these refreshing lettuce cups with a chilled glass of Sauvignon Blanc or sparkling water with lemon. They make an excellent light lunch or a vibrant appetizer for a summer gathering.

Merken

These Dill Pickle Chicken Salad Lettuce Cups are proof that healthy eating can be incredibly flavorful. With minimal effort and simple ingredients, you can enjoy a gourmet-style lunch that is both light and deeply satisfying.